How to make white sugar soy milk porridge

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow me to learn how to make the dish of white sugar soy milk porridge.

1.1 Put the soaked rice into a pot, add appropriate amount of water, boil it and then simmer it on low heat.

2.2 Wash the rice and soak it for a while. (You can also soak it the night before)

3. Stir the porridge every 5 minutes to make it thick and fragrant.

4. Prepare a bowl of soy milk.

5. After the porridge is cooked, pour in the soy milk and bring to a boil, then cook for another two or three minutes.

6. Add appropriate amount of white sugar and stir evenly before turning off the heat and serving.

This white sugar soy milk porridge is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.