How to make mashed potatoes with cheese and creamy white sauce

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make cheese baked mashed potatoes with creamy white sauce.

2. While the potatoes are boiling, start making the filling. Knead the butter and low flour into dough with your hands, mix well and set aside

4. After adding the butter and low powder in step 2, quickly remove from the heat and stir evenly with a whisk

6. Put the cooked cream sauce in a bowl and let it cool for later use

8. No rough taste)

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of cheese baked mashed potatoes with creamy white sauce, I believe most people will try it themselves.