For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to do barbecue DIY. 1. Cut the lamb into pieces 2.1 Remove the remaining chicken feathers from the chicken wings and marinate them with cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder and chili powder for about five hours. 3.2 Wash and dry the chopped mutton, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder and chili powder and marinate for about five hours 4.12 Take special care to remove the yellow skin from the chicken gizzards, clean and drain, add cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder and chili powder and marinate for about five hours 5.21 Use scissors to cut off the excess blood vessels of the chicken heart, wash it and drain it, then marinate it with cooking wine, dark soy sauce, light soy sauce, sugar, cumin powder and chili powder for about five hours 6. Put the marinated meat on the skewers 7. Start a fire (you can put the grill in when there is no smoke or flames) 8. Put it in the grill, put in the skewers and start grilling 9. After one side changes color, turn it over and brush the other side with sauce (sweet noodle sauce, Korean barbecue sauce, garlic chili sauce, add a little beer or cola and mix) 10. Finally, sprinkle in cumin seeds, chili powder, and white sesame seeds and wait for one minute. 11. The tender and fragrant skewers are ready 12. Chicken wings can also be roasted. When roasting chicken wings, you can brush a layer of honey in advance to make the meat more delicious. Whether you are a novice or an old hand at cooking, as long as you read the specific methods of barbecue DIY, you will definitely be able to complete it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon. |
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