How to make oil-free three-fresh chive dumplings

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you the oil-free three-fresh leek dumplings.

1. Ingredients: (self-grown) 500 grams of leeks, 100 grams of Chinese cabbage, 3 eggs, 50 grams of dried shrimps, some fungus, 500 grams of flour, cooking oil, and salt.

2. Use boiling water to boil half of the flour into snowflake shapes, and use cold water to mix the other half of the flour into snowflake shapes. Then knead them together into a smooth dough and let it rest for 20 minutes.

3. At this time, prepare the filling and wash the chives.

4. Wash the Chinese cabbage, blanch it in boiling water, cool it down, and drain it.

5. Chop various vegetables and fungus.

6. Beat the eggs.

7. Preheat the Swiss frying pan, pour in cooking oil and add egg liquid.

8. Use a wooden or bamboo spatula to stir the egg liquid and serve.

9. Put the filling into a bowl and wait until the dough is ready before mixing.

10. Knead the dough and make it into small pieces of uniform size.

11. Roll into dough.

12. Now prepare the filling. First pour in a proper amount of cooking oil to moisten the vegetables, then add salt and mix evenly to prevent moisture from seeping out of the vegetables.

13. Take a dough and wrap the filling.

14. Fold the dough and pinch the edges to form a semicircular box.

15. Use your thumb and index finger to roll it into lace. If you don’t know how to do it, just pinch it together.

16.Packed box.

17. Preheat the Swiss drill, heat it on low heat, and put it in the box. No need to add oil and it will not stick to the pot, which is better for health.

18. Fry until both sides turn yellow, and you can also fry the bottom upright as shown in the picture.

19. Finished product.

I believe that after reading the introduction to the recipe of Oil-Free Three-Flavor Chive Box, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.