How to make hand-torn pancakes

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, hand-torn pancakes are simple to make, and you might as well make them at home even if you have little time.

1. Knead the dough with warm water into a smooth dough and let it rest for half an hour.

2. Take a palm-sized dough and knead it a few times.

3. Roll into dough

4. Brush the dough with vegetable oil and sprinkle with thirteen spices and salt.

5. Roll up from one side

6. Cut from the middle

7. Roll up the two doughs with the cut side facing up.

8. Stack the two doughs up and down and apply oil in the middle.

9. Click

10. Roll into a thicker pancake

11. Heat the vegetable oil in the electric baking pan, put the pancake in and bake for seven minutes.

12. Turn over and fry for seven minutes until cooked.

13. Shake the pancakes while they are still hot and place them on a plate.

The family gathers around the dinner table at dusk, eating the hand-torn pancakes they made themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.