How to make assorted spinach

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook assorted spinach.

1.12 Wash the spinach, blanch and drain

2.21 Wash the mushrooms and blanch them in water.

3. Beat the eggs with a little wet starch into a fine paste

4. Put the pot on fire and brush it with oil.

5. Fry the batter into egg skin

6. Cut the egg skin into thick strips for later use

7. Mix salt, sesame oil, seasoning oil, sesame oil, shepherd's purse oil and sugar into a sauce. Place spinach, mushrooms and egg skin on a plate, pour the sauce on top and mix well.

First of all, reading the instructions for making mixed spinach shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.