How to make golden bean cake

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make golden bean cakes.

1. Prepare ingredients, 200 grams of bean cake, appropriate amount of green leaves...

2. Heat enough oil for frying in a pan...

3. Fry the bean cakes until they are burnt. The fried bean cakes are golden yellow in color, and they make a rustling sound when the colander is shaken in the oil pan...

4. Drain the fried bean cakes and set aside...

5. Wash the green leaves and drain the excess water...

6. Heat the oil in the pan, add the greens and stir-fry, add salt...

7. When the vegetables are almost cooked, add the fried bean cakes and stir-fry quickly. Add a little chicken essence and serve (the fried bean cakes easily absorb water, so they should not be fried for too long because the vegetables contain water)...

8. After the bean cakes are fried, they are beautifully served on a plate.

9. Here is another finished picture

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make golden bean cakes.