The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Sakura Chocolate Mousse. 1.121 Soak gelatin sheets in cold water until soft. 2.212 Soak the cherry blossoms in cold water in advance. 3. Cut the cake, take two slices, cut them slightly smaller and set aside. 4. Add 15 grams of sugar to the egg yolks and beat until the color becomes lighter (until the sugar melts). 5.1 Remove the milk chocolate from heat and pour in the beaten egg yolks while stirring until fully blended. 6.2 Heat chocolate and milk over low heat until melted. 7. Heat the milk chocolate over low heat again, add the softened gelatin sheets, stirring constantly. 8. Add sugar to the whipped cream and beat until it is 60% distributed (barely flowing). 9. After the milk chocolate has cooled completely, pour it into the whipped cream and mix well. 10. Put a piece of cake into the mold, pour in half of the mousse filling, gently shake it flat, and then put the second piece of cake. 11. Pour in the remaining mousse filling, shake out the air, and refrigerate. 12. Make the mirror surface: Soak the gelatin sheets in advance, heat cold boiled water and sugar to melt, add the softened gelatin sheets and dissolve completely, then remove from heat and cool. 13. Take out the mousse that has hardened on the surface, place the cherry blossoms that have been squeezed out of water, pour in the cooled mirror liquid, and continue to refrigerate for more than 4 hours. 14. Take out the refrigerated mousse and remove it from the mold with a hair dryer or a hot towel. After carefully reading the editor’s detailed introduction to Sakura Chocolate Mousse, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while. |
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