Secret garlic chicken feet recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the secret recipe of garlic chicken feet. Start learning it yourself

1. Prepare all the materials! The most important thing about this snack is the rich seasoning: since there is no single-seed garlic here, ordinary garlic is used... The method of preparing chicken feet is: wash them, cut off the nails, and then cut each one in half to make it easier to season.

2. Put the chicken feet into boiling water and cook until no more blood comes out.

3. Rinse the cooked chicken feet with cold water, wait for them to cool down, soak them in iced water, and put them in the refrigerator for 3-4 hours.

4. Chop the garlic, put it into hot oil and sauté it until fragrant, then turn off the heat and set aside.

5. Mix all the seasonings except the white vinegar. The recommended amounts are as follows: about ten tablespoons of garlic chili sauce. I prefer that taste so I added the remaining one-tenth of the sauce in the can. Five tablespoons of sesame oil is enough, it has a strong flavor. The pepper, five-spice powder, and chicken powder all depend on your taste, and a small amount will do. You can add a little more salt and sugar because you need to balance the sour taste of the white vinegar.

6. Take out the frozen chicken feet and add garlic and mixed seasonings. Then pour in about two cups of white vinegar, because you need enough white vinegar to soak the chicken feet to marinate them.

7. Seal the mouth after stirring thoroughly. You can put it in the refrigerator to marinate overnight and eat it the next day!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making the secret garlic chicken feet.