How to make roasted chicken popcorn

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of roasted popcorn chicken. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Wash the chicken legs, peel and debone them, pat them with the back of a knife, cut them into small pieces, add yogurt and mix well until tender.

2. Add salt, black pepper, fine sugar, chili powder and cheese powder and mix well

4. Roll the marinated chicken in the flour, shake off the excess flour, leaving only a thin layer

5. Dip in egg liquid

6. Then roll it in bread crumbs

7. Place in baking tray. Process all the chicken pieces one by one.

8. Dip a brush in a little vegetable oil and dip it on the chicken pieces. Don't use too much oil

9. Put it in a preheated oven at 180 degrees and bake for about 15-20 minutes until the surface is golden and crispy.

10. Take it out, let it cool down, dip it in your favorite sauce, and enjoy.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to roasted chicken popcorn is quite detailed. Save it and make it when you have the chance.