How to make Pu'er mushroom braised pork

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Pu'er braised pork with mushrooms.

1. Wash the dried mushrooms and soak them in water

2. Cut the pork belly into mahjong pieces, put it in a pot of cold water, slowly boil it over low heat, cook for 5 minutes, remove it and rinse it

3. Soak the Pu'er in a large bowl of boiling water, simmer for 5 minutes, and cut the mushrooms into pieces.

4. Heat oil in a pan, add sugar and fry until it turns brown, then add meat and stir fry until it turns brown.

5. Add light soy sauce, dark soy sauce, green onion, ginger and mushrooms into the pan and stir fry evenly

6. Pour the stewed Pu'er tea soup over the ingredients, bring to a boil over high heat, add salt, and simmer over low heat for about 1 hour. When the soup is thick, turn to high heat to reduce the juice.

After reading the specific method of making Pu'er braised pork with mushrooms introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!