How to make rock sugar rose water

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make rock sugar rose water.

1. Gently scrub the rose petals and fill a small or medium-sized casserole with water.

2. Pour half of the rose petals into the casserole, cover it with a lid and simmer over low heat for about 10 minutes.

3. Open the lid of the pot and you will see that the soup is a dark blue fountain pen color, and the color of the rose petals has turned light white. You can take the petals out of the pot.

4. Add the other half of the rose petals into the pot and continue to cook.

5. After the pot is boiled, add appropriate amount of rock sugar according to personal taste, cover the pot, and cook over low heat until the soup in the pot is dark red and the color of the rose petals turns light white. Take out the roses, turn off the heat, let cool, add sugar osmanthus and drink.

Look at the editor’s introduction today. In fact, the rock sugar rose water you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!