How to cook braised pig's trotters with peanuts

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make braised pig's trotters with peanuts.

1. Boil the pig's trotters in cold water, remove the foam and wash them.

2.1 Add a little oil to the pot, stir-fry pig's trotters, cinnamon, etc., add cooking wine to remove the fishy smell

3.2 Prepare ginger, chili, cinnamon and star anise

4.1 Add soy sauce

5.2 Add dark soy sauce

6. Add rock sugar

7. Add peanuts and enough boiling water, bring to a boil over high heat and then simmer.

8. Add salt when the pig's trotters are tender

9. Finally, cook over high heat until the sauce thickens and sprinkle with chopped green onions.

Today, I will introduce you to this simple and nutritious dish, braised pig’s trotters with peanuts. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!