How to make strawberry cheese mousse cake

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you strawberry cheese mousse cake. After watching it, go to the kitchen and make it yourself.

1.1 Beat egg yolks and sugar until thick

2.2 Add sugar to egg whites in batches and beat until hard peaks form

3.1 Cut and mix evenly

4.2 Cut 1/3 of the egg white into the egg yolk

5.12 Sift in half of the low flour and mix well

6.21 Repeat steps 4-5 and add the remaining egg whites and low flour.

7.1 Squeeze out two long strips of batter that are the same height as the cake mold

8.2 Put it into the piping bag

9.1 Mix sugar and hot water in a 1:1 ratio. After the sugar melts, cool the resulting syrup and add an appropriate amount of rum to make a syrup solution.

10.2 and two round batters of the same size as the bottom mold of the cake mold, 6. Put it in the oven and bake at 180 degrees for about 12 minutes

11.1 Soak the gelatin sheets in ice water until soft, then mix with milk and heat over low heat until the gelatin melts. Set aside.

12.2 Crush fresh strawberries with a food processor

13. Add 50g sugar to cheese and beat in warm water until smooth

14. Add yogurt and mix well

15. Add strawberry puree and mix well

16. Add the cooled milk and stir evenly to make strawberry cheese paste

17. Add the remaining 25g sugar to the whipped cream and beat until lines appear.

18. Add the whipped cream to the strawberry cheese paste in step 7 and mix well.

19. Mix all the whipped cream and strawberry cheese paste evenly

20. Place a round cake slice at the bottom of the cake mold, and place the cake edge against the wall of the cake mold. The bottom cake slice should be as close to the edge as possible, and it is best not to have any gaps. The cake slice around the edge can be trimmed with a sharp knife and can be slightly lower than the cake mold; brush the sugar and wine liquid evenly on the bottom round cake slice, and try to make the sugar and wine liquid penetrate the entire cake slice

21. Pour half of the mousse paste

22. Add another piece of cake and brush with sugar and wine.

23. Pour the remaining mousse paste, smooth the surface and put it in the refrigerator until it solidifies.

24.Decorate after demoulding

Strawberry cheese mousse cake may seem complicated, but if you actually try to make it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.