How to make braised fish fillet

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised fish fillets.

1.12 Main ingredient: one pair of bighead carp fillet.

2.21 Chop the fish fillet into pieces.

3. Add cooking wine, vinegar, scallion and salt and marinate for more than 10 minutes.

4. Then, rinse with clean water.

5.1 Heat oil in a pan and sauté onion, ginger and garlic.

6.2 Boil water in a pot, blanch the fish fillets to remove the fishy smell and cut off the rawness, remove from the fish, wash and set aside.

7. Add fish fillets, cook over high heat, and add vinegar and cooking wine.

8. Add light soy sauce.

9. Add appropriate amount of water, salt and sugar to taste, and cook on medium heat for about 10 minutes.

10. Add MSG to enhance the flavor and then turn off the heat.

11. Remove from the pan and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this braised fish fillet without doing anything. Take action and satisfy your appetite.