How to make mutton and cabbage dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make lamb and cabbage dumplings.

1. Chop the mutton into small pieces and add appropriate amount of chopped green onion, ginger, thirteen spices, peanut oil and appropriate amount of salt.

2. Stir evenly in one direction

3. Wash and chop the cabbage and carrots and add them into the filling.

4. Add appropriate amount of peanut oil and salt and mix well. The dumpling filling is ready.

5. Add appropriate amount of warm water to the appropriate amount of dumpling flour to make a dough of appropriate hardness (dumpling flour should be softer)

6. Roll into thin strips and cut into even-sized pieces

7. Roll out the dumpling wrapper so that it is slightly thicker in the middle and thinner at the edges.

8. Take an appropriate amount of dumpling filling and put it into the dumpling skin

9. Fold the two sides of the dumpling and pinch them tightly

10. Then use both hands to squeeze the dumpling belly in the middle. This method was taught to me by my mother.

11. Place the wrapped dumplings on the grate

12. For the dumplings, I boiled them three times and they were done. When they were puffy and floated on the water, they were basically cooked. This was because the skin made from the dumpling flour was very good and none of them were broken.

The method of making the delicious lamb and cabbage dumplings that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!