How to make dried shrimp buns

Using dried shrimp as bun filling is a better method. Dried shrimp tastes very fresh. When making leek and egg buns, you can put in an appropriate amount of dried shrimp. In addition, when making some vegetarian buns, you can put some dried shrimp, which can achieve a good effect of enhancing the freshness. The nutritional value of dried shrimp is also good. Its most obvious effect is calcium supplement. Let us learn how to make dried shrimp bun filling.

How to make dried shrimp buns

Ingredients: 1 teaspoon 5g dried shrimp, 50g pakchoy, 1 egg, 100g self-raising flour, 1g salt, 2ml sesame oil. Method: 1. Put the self-raising flour in a large bowl, add appropriate amount of warm water and knead into dough, cover and let it rest for 15 minutes. 2. Roll the dough into strips, cut into 6 portions, and then roll into bun wrappers. 3. Wash and chop the dried shrimps and beat the eggs in a bowl. 4. Heat the sesame oil in a pan over low heat, pour in the egg liquid and fry until cooked, put it on a plate and let it cool, then chop it. 5. Wash the Chinese cabbage, blanch it in boiling water, and chop it into small pieces. 6. Pour the filling into a bowl and add salt to make the bun filling. 7. Wrap the filling into the dough, make 6 small buns, and steam them for 15 minutes until cooked.

Method 2

Main ingredients: 200g pumpkin, 70g vermicelli. Auxiliary ingredients: appropriate amount of oil, salt, dried shrimp, pepper, sesame oil and sauce. Step 1. Bloom the yeast in warm water. 2. Prepare appropriate amount of flour. 3. Pour in the well-mixed yeast water. 4. Live like dough. 5. Cover with a cloth and let it rest for a while. 6. Soak the vermicelli in hot water. 7. Grate the pumpkin into shreds. 8. Chop the vermicelli into small pieces. 9. When the oil is hot, add ginger and chopped green onion. (Chopped) 10. Add pumpkin vermicelli and dried shrimp. 11. Add various seasonings. 12. After about an hour, the dough is ready. 13. Beat into skin. 14. Wrap into buns and put into the pot. 15. It will be fine after driving for ten minutes.

Introduction to dried shrimp: Dried shrimp, also known as dried shrimp, is made from marine white shrimp, red shrimp, and green shrimp that are blanched in salt water and then dried, put into a bag, beaten and rubbed, sieved and winnowed, and peeled and removed from the skin. It is a product made through the processes of adding salt, steaming, drying, airing, and shelling. Because it is like pounding grains into rice, it is called dried shrimp. White shrimps are the best quality, with excellent color and flavor, and are delicious when eaten fresh. White shrimps have long whiskers, and their bodies and meat are all white, so our ancestors had a poem about them: "A little boy with a bent body and a jade waist, two inches of silver whiskers and an inch of flesh." Soak the dried shrimp in water before eating. The meat is tender and fresh, and it can be fried, stir-fried, steamed or boiled. It tastes delicious and is one of the "three fresh" foods.

Shrimp is rich in nutrients, including calcium, phosphorus and other trace elements that are beneficial to the human body. It is a good source of calcium for the human body. Other foods rich in calcium include dairy products and eggs. The protein content of dried shrimp is very high, over 55%. Other foods with high protein content include dairy products and various beans. So dried shrimps are also good food. Shrimp, also known as dried shrimp, is also known as dried shrimp, golden hook, and dried shrimp. It is a cooked dried product processed from eagle claw shrimp, white shrimp, wool shrimp and Zhou's new shrimp.