How to make egg tarts (original flavor)

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making whole egg tarts (original flavor) is very easy to master.

1. Prepare all the materials

2. Take out the egg tart crust in advance to thaw

3. Beat the eggs and set aside

4. Put the whipped cream, milk and sugar into the pot and heat until the sugar is dissolved. Turn off the heat.

5. Add a spoonful of condensed milk and stir well.

6. Pour the beaten eggs into the milk and stir evenly.

7. Sieve it to make the taste more delicate. Preheat the oven to 200 degrees.

8. Sieve the egg tart liquid

9. Pour the egg tart liquid into the egg tart crust until it is 90% full.

10. Put it in the preheated oven, 200 degrees for upper and lower fire, middle layer for 15-20 minutes

11. Ding~ Let it cool down after it comes out of the oven and it is ready to eat

12. Finished product image

Enjoy life after a busy day. The method of making whole egg tarts (original flavor) is simple, but delicious and nutritious. You can try making it.