How to make Coke Flying Braised Pork

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Coke Flying Braised Pork.

1.12 Prepare the ingredients, cola, pork belly, quail eggs, onion, ginger, garlic and seasonings

2.21 Prepare pepper water, which is made of pepper and star anise soaked in water, as well as dried chili peppers and bay leaves

3.1 Add vinegar to the pot. When using water to tighten the meat to remove the odor, use cold water to put the pot in. Use boiling water when cooking or stewing. If you master this key point, the cooked meat will be very fragrant. Otherwise, the taste and flavor will be bad. Cook for half an hour

4.2 Cut the pork belly into pieces. Don’t cut the pork belly into too large pieces, because the meat will shrink to half of its original size after cooking. So when cutting pork belly, pay attention to the size of the pieces

5.1 Skim off the white foam during cooking

6.2 Prepare chopped green onion, ginger and garlic

7.1 Saute onion, ginger and garlic until fragrant

8.2 Take out the cooked pork belly

9. Pour the pork belly in and fry until it changes color

10. Add rock sugar, chicken essence, oyster sauce, and 23 spices

11. Pour in Coca-Cola, add light soy sauce, dark soy sauce, two spoons of cooking wine, dried chili peppers, bay leaves

12. Pour two cups of pepper water until the meat is covered. Just stew it like this

13. Boil until the water is halfway down and add the quail eggs

14. Simmer over low heat until the sauce thickens

15. You are done. This method makes the meat powder sweet, the eggs are very elastic, and the sweetness of cola stewed in the pork belly makes your braised pork more delicious

16. Finished product picture: Look at these quail eggs and meat. Aren’t they delicious?

17. Finished product image

Maybe you have eaten many versions of Coke Flying Braised Pork, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.