How to make homemade cucumber flavored dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make homemade cucumber-flavored glutinous rice balls.

1.12 Prepare a cup of cucumber juice

2.21 pound of flour

3.12 Take 3 liang of glutinous rice flour and add cucumber juice to make a paste without particles. Put it on a gas stove and stir it on low heat until it becomes rice paste.

4.21 Cooked noodles

5. Add additional dry flour. Do not add it all at once. Add it several times.

6. Add a tablespoon of sugar

7. Knead the dough into a ball

8. Prepare the lotus paste

9. Then divide the dough into small pieces and roll them into balls

10. Press flat

11. Then wrap the lotus paste and roll it into a ball again

12. Then dip it in some dry rice powder and do it all in order

13. Put a layer of plastic wrap on the table and place the meatballs on it. After taking pictures, put them in a fresh-keeping box and refrigerate. You don’t need to use it if you are eating them right away.

Maybe someone in your family knows how to make homemade cucumber-flavored dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.