How to make Chinese yam and wolfberry pork ribs soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make yam, wolfberry and pork ribs soup.

1.1 You can add some coriander or chives to garnish the cooked soup.

2.2 Boil the ribs and wash off the foam. Peel the yam, cut into dices, and soak in white vinegar to prevent discoloration. Add ribs/yam/wolfberry/salt/water to the pressure cooker. Cook for 20 minutes.

3. Finished product picture.

4. The yam is soft and sticky, and the spareribs are boneless and soft.

The yam and wolfberry pork ribs soup that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.