How to make green tea lattice cookies

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make green tea lattice cookies.

1. Cut 1212 butter into small pieces and soften at room temperature;

2.2121Add powdered sugar;

3. Use a whisk to mix evenly, no need to beat;

4. Add the egg liquid in batches, stirring each time before adding the next batch;

5.1 Sift in low flour;

6.2 Stir until completely blended, no need to whip;

7. Knead the dough with your hands, wrap it with plastic wrap, and put it in the refrigerator for half an hour;

8. Use the same method to make the cream paste for the green tea dough;

9. Sift in low flour and green tea powder at the same time;

10. Knead into green tea dough, wrap with plastic wrap, and refrigerate for half an hour;

11. Take out the main dough and shape it into a 1 cm thick rectangle;

12. Shape the green tea dough into a 1 cm thick rectangle;

13. Brush a layer of egg wash on the main dough;

14. Combine the two pieces of dough, press them tightly, and put them in the refrigerator for half an hour to set;

15. After forming, take it out and cut it into strips one centimeter wide;

16. Take a piece and brush one side with egg wash;

17. Combine with another piece, pay attention to the interlaced colors, and continue to put it in the refrigerator for ten minutes;

18. Cut into small pieces 0.5 cm thick, preheat the oven to 190 degrees, and bake on the middle layer for about 10 minutes.

The method of making the delicious green tea lattice biscuits that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!