Rose soy sauce chicken recipe

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to rose soy sauce chicken. I hope you will try to make it after reading.

1. Remove the feathers from the free-range chicken and clean it (I don’t like chickens with too much meat, this one weighs only 2.1 catties including the feathers, so choosing a good breed of chicken is half the battle)

2. Dark soy sauce, rose wine, honey, apples among the main seasonings

3. Put all the seasonings (except rose wine) into a pot and bring to a boil. Cut the apple into small pieces and add them in.

4. Put the chicken in the sauce and cook on low heat. Take the chicken out about 3 times during the cooking (no need to rinse with cold water or anything like that), let it cool slightly each time and then put it back in to cook. Turn off the heat after 30 minutes.

5. Cover the pot and simmer for 20 minutes

6. Put the chicken and juice on another plate, pour 15ml of rose wine in it, soak for about 3 hours, turn it over from time to time, apply honey on the surface of the chicken after soaking, cut into pieces and serve

Now that I have introduced the recipe of rose soy sauce chicken, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".