How to make blueberry chiffon cake roll

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make a blueberry chiffon cake roll.

1.1 Add milk and mix well

2.2 Add corn oil to the beaten egg yolk and mix well

3.1 Add a few drops of lemon juice and a pinch of salt to the egg white solution and beat until it becomes coarse foam

4.2 Sift in low flour and mix well

5. Add sugar at once and beat until 90% dry. Take 1/3 of the meringue and egg yolk paste and mix well.

6. Pour the batter back into the remaining meringue, stir evenly, pour into a baking tray lined with greaseproof paper, shake the baking tray a few times to remove large bubbles, and bake in a preheated oven at 150 degrees, middle and lower layers, upper and lower heat, for about 20 minutes

7. After it comes out of the oven, place the grill on the baking tray

8. Hold the bottom of the baking tray with your left hand and the baking net with your right hand, turn it over, remove the baking tray, peel off the baking paper, turn the baked cake over and put it back on the baking paper

9. Spread blueberry jam on it, make a few horizontal cuts on the end where you start to roll it up, and slowly roll it up. Wrap it with wax paper and put it in the refrigerator. When you eat it, cut it into small pieces with a hot knife (wipe the knife clean after each cut before cutting the next one)

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making blueberry chiffon cake roll, you will definitely gain something. So, put away your worries and take action now.