How to make spicy duck gizzards

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make cold and spicy duck gizzards at home. So if you like cooking, come and learn how to cook with me today!

1. Buy fresh duck gizzards in the supermarket.

2.1 Bring the marinade to a boil, add the duck gizzards and cook over high heat for 10 minutes, then simmer over low heat for 10 minutes. It's okay as long as the chopsticks can pierce it.

3.2 Prepare the marinade first. I made it myself, but you can also use a marinade packet instead.

4.1 Cut the ginger into thin strips, mince the garlic, and cut the red pepper into strips. Slice the duck gizzards thinly crosswise.

5.2 Take out the cooked duck gizzards and cool them in ice water or cold water to make the meat firmer. More chewy.

6. Prepare sesame oil, five-spice powder and bean paste juice.

7. Mix all the ingredients evenly and marinate for 5 minutes.

Cooking requires the control of heat, so today the editor will introduce to you the cold and spicy duck gizzards. You must pay attention to the control of heat, so go and try it now!