How to make black chicken soup with dendrobium and angelica

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make Dendrobium Angelica and Black Chicken Soup. I believe it will definitely be good for you.

1. Clean the black chicken, chop it into pieces or use a whole chicken, and blanch it in water with ginger slices, scallions, and cooking wine.

2. Wash the dendrobium, soak it in warm water until soft, and cut it into small pieces

3. Put it into the soup pot and cook it on low heat for half an hour or longer (because the dendrobium is hard, the medicinal effect cannot be seeped out in a short time, it is best to use a knife to break it up before cooking)

4. Add black chicken and other herbs, bring to a boil over high heat, remove the floating residue, then simmer over medium-low heat for one hour.

5. Add yam slices or cubes to the soup, cook over medium heat, and season with salt.

After reading the editor’s introduction, are you drooling? This Dendrobium and Angelica Black Chicken Soup is delicious in color, aroma and flavor. Friends who want to eat it, go and try it yourself, you will definitely succeed.