Pumpkin, corn and almond tofu recipe

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the recipe of pumpkin, corn and almond tofu.

1. Prepare the necessary raw materials.

2.1 Peel the pumpkin, wash it and cut it into small pieces.

3.2 First, add appropriate amount of water to soak agar until soft.

4.1 Add clean water to the marked water level.

5.2 Put it into the soy milk maker, then add 60 grams of corn residue, 60 grams of almonds and 30 grams of rock sugar.

6.1 Filter the beaten pumpkin pulp to remove the foam.

7.2 Turn on the power, press the "Wu Gu Rice Cereal" button, and start waiting.

8. Use a measuring cup to take 300 grams of pumpkin, corn and almond paste.

9. Pour into a small pot and add the softened agar.

10. Cook over low heat until agar melts, then turn off the heat. Then add appropriate amount of white sugar and stir well.

11. Let it dry for a while, pour it into the mold and put it in the refrigerator until solidified.

12. Take out the solidified tofu, pour rose honey water on it and enjoy it.

Although the pumpkin, corn, almond tofu dish is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.