How to make red bean paste dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make big red bean paste dumplings.

1.12 Prepare the materials.

2.21 Use a small spoon to scoop out the red bean paste and roll it into small balls.

3. Pour glutinous rice flour into a bowl, add warm water and knead into dough.

4. Roll the kneaded dough into long strips and cut into small pieces.

5. Take a small piece of dough and press it into small pieces in your hand.

6. Put a small bean paste ball in the middle.

7. Rotate while wrapping the opening tightly and rolling it into a round shape.

8. Put cold water into the pot, bring to a boil over high heat, then add the glutinous rice balls.

9. Turn off the heat after all the dumplings are floating.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious big red bean paste glutinous rice ball for your family to enjoy!