How to make cold shunfeng

Cold Shunfeng is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Prepare for half a day of downwind

2. Cut the shunfeng into thin slices on the cooked vegetable board

3. Arrange the plates neatly

4. Chop the garlic cloves and cut the green onions into chopped green onions.

5. Prepare the sauce and put the chopped garlic and green onion in a bowl

6. Add oyster sauce, MSG, sesame oil, sugar and soy sauce into the bowl, stir with chopsticks for about one minute to allow the sugar and MSG to blend into the soup.

7. Pour the sauce on the pig ears.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making cold-mixed shunfeng is simple, and you can clean it thoroughly if you make it yourself.