How to cook Kung Pao beef

How to cook Kung Pao beef

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce to you how to make the dish Kung Pao beef.

1. Slice the beef and marinate with salt, sugar, soy sauce, pepper and cornstarch. Dice the ginger and garlic and cut the green onion into sections.

2. Heat the pan, add oil, and sauté ginger, peppercorns and chili peppers.

3. Add the marinated beef and fry it for a while

4. Add oyster sauce and wine for seasoning

5. Add scallion

6. Stir-fry all ingredients evenly, drizzle with sesame oil and serve.

The recipe for the delicious Kung Pao beef that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!

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