How to make fried udon noodles

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making fried udon noodles is very simple and can be made quickly in a little time.

1. Prepare the ingredients and cut the meat, onion, carrot, green and red pepper into shreds.

2. Boil water in a pot and put the udon noodles in to boil.

3. Heat a proper amount of oil in another pan, add the shredded pork and stir-fry until cooked.

4. Add light soy sauce and cooking wine and stir fry evenly.

5. Put onions, carrots, green and red peppers into the pot and stir-fry evenly.

6. Add udon noodles and stir-fry evenly.

7. Add dark soy sauce, sugar, oyster sauce, a little salt and chicken essence.

8. Stir-fry quickly and evenly.

9. Serve on a plate.

Fried udon noodles are easy to make and suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.