How to make homemade autumn pear paste

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make homemade autumn pear paste together, which is really enjoyable.

1. Wash the snow pear and cut into small pieces; wash and cut the old ginger into shreds, and wash the dried red dates and set aside.

2.1 Pour all ingredients into the pot and add rock sugar. Bring to a boil over high heat and then simmer over low heat for 30 minutes.

3.2 Pour the pear pieces, shredded ginger and red dates into a food processor and blend into a fine paste.

4.1 Pour the filtered juice back into the pot, add the ground Fritillaria powder and mix well.

5.2 Use a strainer to filter and squeeze, filter out the pomace and take the juice.

6. Continue to simmer over low heat for about 60 minutes.

7. Turn off the heat when the pear juice becomes thick.

8. After cooling, pour in honey and mix evenly. Store in a sealed container and drink whenever you want.

Today I would like to introduce to you the homemade autumn pear paste that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.