How to make egg, milk and vegetable pancakes

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make egg, milk and vegetable pancake.

1.12 Wash the shiitake mushrooms, carrots and green peppers, cut them into cubes and set aside; leave a small piece of carrot for decoration

2.21 Cut the remaining carrots into thin slices of about 3mm and cut them into a "heart" shape with a knife. You can also use a grinder. This step can also be omitted.

3.1 Pour the milk in and stir while pouring

4.2 Put the flour in a small bowl and beat 2 eggs into it

5. Make sure to stir the dough until the dough can hold the chopsticks.

6. Pour all the chopped ingredients in

7. Stir well and add appropriate amount of salt for seasoning

8. Turn on the electric baking pan, apply a layer of oil on it, and put the onion rings on it (using onion rings can make the fried egg pancakes rounder and more fragrant)

9. Use a spoon to put the batter into the onion rings until it is full.

10. Put the carrots cut into "heart" shapes on the batter and press them slightly to blend them into the batter.

11. Cover the electric baking pan with a lid and heat for 2 minutes

12. Use a spatula to turn it over and fry until both sides are golden brown.

You may want to try the egg, milk and vegetable pancakes introduced here. Your cooking skills will improve over time.