Onion and Black Pepper Beef Tenderloin

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook beef tenderloin with onion and black pepper like me, you will definitely be excited for a long time.

1. Slice the beef tenderloin against the grain and then cut into strips

2. Add shredded ginger, soy sauce, cooking wine and sugar to the beef and marinate for more than an hour. You can refrigerate overnight.

3. Cut the onion into shreds and soak the cloud fungus and wash it. When I stir-fry meat, I usually like to add some cloud ears, which is delicious and healthy.

4. Take the beef out of the refrigerator, add appropriate amount of water starch, mix well and let it sit for a while, then sprinkle with freshly ground black pepper and add appropriate amount of cooking oil.

5. Heat the wok until it smokes, turn to medium heat, pour in a little more oil than usual, add the beef and stir-fry quickly until it changes color. Set aside

6. Wash the wok, add a small amount of oil, and fry the onion over medium-low heat until fragrant.

7. Add the cloud ear and stir-fry until the onion is completely transparent

8. Add appropriate amount of salt, add beef and stir well.

Today’s introduction to beef tenderloin with onion and black pepper ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.