How to make jujube and lily pork ribs soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make jujube, lily and pork ribs soup together, which is really enjoyable.

1. Put the ribs in hot water and blanch them to wash away the blood.

2. Slice ginger and cut green onion into sections

3. Peel the lily into petals, wash and set aside.

4. Put the spareribs, lily, jujube, ginger slices and scallion segments into the stew pot.

5. Add enough water to slightly cover the food, and add cooking wine and salt.

6. Add a little pepper.

7. Put the red dates, lily and pork ribs pot into the Bear electric stew pot, add appropriate amount of water into the machine, then cover the lid and select the "tendons and bones" function. The soup is ready to eat when you get home from get off work.

After reading the above introduction to the jujube, lily and pork ribs soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.