How to make shallow sea green bay cake

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the Shallow Sea Green Bay Cake. After watching it, go to the kitchen and make it yourself.

1. All ingredients for making cake.

2.1212121Separate the egg yolk and egg white.

3.2121212Separate the egg yolk and egg white.

4. Put egg yolk, salad oil, water (or) milk in a bowl.

5. Mix the egg yolk, salad oil, water or milk first.

6.1 Sift the flour and baking powder evenly into the mixture.

7.2 Then sift the flour and baking powder.

8.1 Add sugar and salt to the egg white.

9.2 Simply stir until there are no particles, cover with plastic wrap and do not let it dry.

10. Use an electric whisk to beat the egg white, sugar and salt at low speed until they become bubbles and there are no particles in the sugar.

11. Continue beating at high speed for 1 to 2 minutes until fine bubbles form.

12. The wind blew up and hung on the warhead.

13. Beat at medium speed again until the tip of the egg hangs down and will not fall down anymore.

14. Take one third of the egg white liquid and add it to the egg yolk.

15. Mix well (do not stir in circles), mix from bottom to top.

16. Then add the mixed egg white and egg yolk mixture into the remaining egg white liquid and mix well.

17. Pour the mixed egg liquid into an 8-inch mold, lift it up and drop it several times to release the air.

18. Preheating temperature: 180° (large) 170° (small) Preheating time: 5 minutes Baking time: Set according to the size of your oven. My oven is 18 liters. I bake it at 170° on the middle layer for 40 minutes, and cover it with tin foil. After 40 minutes, remove the tin foil to color the cake, move the cake to the bottom layer, and continue to bake at 150° for 10 minutes, and then bake at 165° for another 10 minutes to color it.

19. All materials for decorating.

20. One chiffon cake.

21. Divide the cake into two layers.

22. Beat the Nestlé whipped cream until it is 60% whipped. Before whipping, put the whipped cream and the stainless steel bowl in the refrigerator to refrigerate.

23. Take off the top layer of cake and spread whipped cream on the bottom layer.

24. After the whipped cream is smoothed, spread a layer of pineapple jam on it.

25. Place another piece of cake on top.

26. Spread the butter evenly on top and smooth it out.

27. Spread cream evenly around the cake.

28. Use a scraper to scrape out the lines.

29. Take the creamed cake off the decorating table and place it on a tray. Beat the remaining cream until it is 80% fluffy and squeeze it to form a border around the bottom.

30. Apply crystal fruit paste on the surface, then place fruits, chocolate accessories, and inserts, and finally brush on crystal fruit paste.

After reading the above introduction to the Shallow Sea Green Bay Cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.