How to make stewed meat with potatoes and carrots

Below I will introduce to you the method of stewing meat with potatoes and carrots. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. These are the ingredients, and the rest depends on personal taste to determine the amount and other seasonings.

2. Saute half of the onion and set aside the other half.

3. Fry the meat until half cooked, then add the vegetables and fry until golden brown then add water to cover the noodles.

4. When the water boils, the minced meat will float up. If you don’t like it, you can scoop it out. The soup will become clear and look better.

5. When the water boils, turn to low heat and simmer for about 45 minutes.

6. Add the remaining onions to increase the taste, because the onions at the beginning have become soft. PS I almost forgot to mention the use of starch, it is used for thickening. If there is too much soup, you can add a teaspoon to absorb water!

The world is so big, there are so many restaurants, and naturally there are many flavors of stewed potatoes, carrots and meat. But no one tastes the same as the one you make yourself, so try it now.