How to make candied cake

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of sugar-coated cake is simple to make, economical and healthy, which can easily resolve your concerns.

1. Break up the cedar and set aside

2. Beat the eggs, powdered sugar, salt and honey.

3. Then sift in the flour and mix well, then add SP and beat.

4. After beating, slowly add salad oil and mix well.

5. Add cedar and mix well.

6. Load into the mold. Temperature 190/160

You can eat more sugar-coated cakes in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.