How to make Kudzu flower rice

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make kudzu flower rice.

1. Wash and dry the kudzu flowers.

2.1 Mix with dry flour to make the kudzu flower particles distinct. Do not stick to each other.

3.2 Dry the kudzu flowers and mix them with salt and five-spice powder.

4. Cover the drawer with a clean cloth. Put the kudzu flowers on top and spread them flat.

5. Steam for 8-10 minutes after the water boils.

6. Take it out and stir it with chopsticks, then mix it with the mashed garlic sauce. Serve immediately.

If you have been eating takeout for many years, now that you know how to make Kudzu flower rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.