How to make curry chicken puff pastry

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making curry chicken puff pastry.

1. First, knead the flour, sift the low-gluten flour, add butter and peanut oil, the ratio of butter to peanut oil is 2:1

2. Next, make the water-oil dough. Sift the low-gluten flour and add appropriate amount of sugar. Add butter, peanut oil and water in a ratio of 1:1:2. Set the kneaded dough aside and let it rest for 15 minutes.

3. After 15 minutes, wrap the oil skin with the water skin

4. Roll into large pieces and make them as thin as possible. Roll it up from one end, cut it into small pieces after rolling it up. Set it aside for later use

5. Add oil to a pot, add onions after the oil is hot, stir-fry until fragrant, add chicken mince, stir-fry until cooked, add water and curry cubes, simmer for 5 minutes, then add steamed buns. The filling should be dry, otherwise it will flow out when baked.

6. Flatten the prepared dough with your hands, wrap it with curry filling, put it in a baking tray, brush it with egg yolk liquid and sprinkle with sesame seeds, put it in the oven, and bake at 180 degrees for 20 minutes

If you have been eating takeout for many years, now that you know how to make curry chicken puff pastry, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.