How to make Mom's minced meat potstickers

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making Mama’s minced meat pot stickers.

1.1 Then cover with plastic wrap and let the dough rise until it doubles in size.

2.2 Put the flour into a bowl, pour 15 ml of boiling water into the bowl and stir with chopsticks into snowflakes. Then slowly add 30 ml of cold water and knead it into a smooth dough.

3.12 Chop the greens and black fungus into fine pieces, and chop the pork into fine minced meat for later use

4.21 Add the ingredients in step 3 to the eggs and mix well, then add sugar, dark soy sauce, sesame oil and salt.

5. Use chopsticks to stir in one direction until the filling becomes sticky and marinate for 15 minutes

6. Divide the dough into small even pieces

7. Roll into pot sticker skin

8. Add appropriate amount of fillings

9.Pinch into dumpling shape. After wrapping everything, cover with plastic wrap and let it rest for 10 minutes

10. Add oil to the pan, place the pot stickers neatly on the pan, and fry slowly over medium heat for two to three minutes.

11. Then pour in 60 ml of cold water, cover the pot, wait for the soup to dry up, and finally fry on low heat for one minute. When the bottom of the pot stickers turns brown, you can remove from the pot.

Maybe you have never cooked your own food at home before. But after reading the recipe of Mom’s Minced Pork Pot Stickers, you will definitely be able to make it on your own. The process may be a bit tedious, but the result is sure to be wonderful.