How to make two-color steamed buns

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making two-color flower steamed buns.

1. Prepare flour and cornmeal, 3:1

2. Pour the two flours into a clean bowl, add appropriate amount of sugar, dissolve the yeast in warm water at about 35 degrees, and start kneading the dough.

3. Mix into a dough, wrap with plastic wrap and let ferment

4. In the same way, pour the flour and black sesame powder into a bowl, add appropriate amount of sugar, and dissolve the yeast in warm water.

5. Make the dough, wrap it with plastic wrap and let it ferment.

6. Split the dough, it is honeycomb-shaped and has been fermented.

7. Expel the air from the two doughs separately

8. Take a piece of corn dough and roll it into long strips

9. Cut into several small pieces

10. Rolling the dough with a rolling pin

11. Cut in half

12. Arrange the semicircular leather as shown

13. Arrange everything, leaving half the leather

14. Place half of the leather at the bottom to block the gap

15. Take a small piece of black sesame dough and roll it into a small ball

16. Put it in the middle to make the center of the flower

17. Steam for 20 minutes after cooking

18. Steamed

19. I used the remaining dough to make other fancy steamed buns~

Friends who like cooking must not miss the two-color steamed buns introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.