How to cook minced pork and green beans

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make minced pork and green beans.

1. Prepare the materials;

2. Chop the lean pork into fine pieces, or blend it into a paste in a blender. Marinate with starch for 10 minutes;

3. Pick and wash green beans, peel and dice carrots, shred ginger, and chop garlic;

4. Pour appropriate amount of water into the pot and bring to a boil. Add green beans and blanch until cooked through, then remove from the pot;

5. Cut green beans into 3 cm cubes;

6. Heat some oil in a pan until it is 60% hot, add shredded ginger and minced garlic, stir-fry until fragrant, then add minced meat;

7. Add cooking wine, sugar, light soy sauce, dark soy sauce, etc. and stir-fry until the minced meat is evenly colored;

8. Add diced carrots and stir-fry;

9. Add diced green beans and continue to stir-fry;

10. Finally, add appropriate amount of salt and chicken essence and stir well;

11. Serve on a plate.

12. Finished product

A healthy diet is very important for a person, and now that you have mastered the recipe of minced meat and green beans, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.