What materials are needed to make milk tea

The raw materials required for different milk teas are very different, but milk tea can never be separated from the two raw materials of milk and tea leaves. At first, milk tea was the most common food in the lives of Mongolian herdsmen. As the times changed, it began to become one of the most popular drinks among people. Today we will introduce the raw materials needed to make milk tea. Once you master them, you can make milk tea by yourself.

Milk tea, also known as Mongolian tea, is an indispensable drink in the daily life of Mongolian herdsmen. The tea leaves used in milk tea are green brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other nutrients essential to the human body.

Milk tea includes the most popular Hong Kong-style milk tea/silk stocking milk tea/mandarin duck milk tea, fruit juice, snow bubble, iced black tea/green tea, bubble black tea/green tea, flavored tea, cool jelly, and yogurt, with 200 varieties in eight series.

General Practice

First crush the tea leaves and boil them in a pot of water. After the tea water has boiled and becomes thick, scoop out the tea leaves with a colander and continue to boil it for a while, stirring the tea water with a spoon while boiling. After it has become concentrated, add an appropriate amount of fresh milk or milk powder, stirring with a spoon until the tea and milk are blended. Bring the water to a boil again and it will become a rich and fragrant milk tea.

Raw material types

Pearl Powder Balls

Pearl tapioca pearls, also known as tapioca pearls, are round in appearance and are divided into black pearls or original pearls and fruit-flavored pearls, such as orange pearls, matcha pearls, etc.

Tea Series

Tea is one of the essential raw materials for making milk tea. It is mainly divided into two categories: tea bags and bagged tea. The most common ones are black tea and green tea that we use the most in our daily life, such as Assam black tea, Earl Grey tea, jasmine black tea, wheat flavored black tea and so on.

Milk Series

The main thing about milk tea is the mixing of milk and tea. Generally, fresh milk or condensed milk is used to make the taste more mellow.

There are also various creamers on the market as substitutes, and it is recommended to consume them in small amounts.

Fruity powder series

Most flavors of pearl milk tea are divided into original pearl milk tea and fruit-flavored pearl milk tea. Fruit powder is processed into powder from various fruits. Adding an appropriate amount to milk tea can make milk tea with various fruit flavors.

Fructose

Fructose is generally divided into brown fructose and white fructose. Its main function is to sweeten milk tea. It tastes better than white sugar or granulated sugar and refined sugar.

Milk tea benefits

Milk tea can remove greasiness, aid digestion, improve thinking and refresh the mind, act as a diuretic and detoxifier, and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcers. It can also play a detoxifying role for those who are poisoned by alcohol and narcotics.