How to make spicy and sour crispy radish

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making spicy and sour crispy radish that is both delicious and pleasing to the eyes!

1. 1 white radish, white vinegar, fine sugar, ginger, garlic, dried chili (forgot to take a picture)

2.1 Cut the radish into thin slices. Add a spoonful of salt and grab the radish with your hands. In this way, some of the bitterness of the radish will be squeezed out.

3.2 Chop the dried chili peppers into small pieces and mince the ginger and garlic.

4.1 Pour out the bitter water and add ginger, garlic and dried chili peppers. Pour in white vinegar. (It is best to add more white vinegar)

5.2 Marinate for half an hour and a lot of the bitter water will be squeezed out.

6. Add another spoonful of sugar.

7. Stir well.

8.Put in a container with a lid. It can be eaten after marinating for half a day.

9. A great cold dish to go with porridge or a glass of wine. .

After reading the editor’s detailed introduction to the spicy and sour crispy radish, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.