How to make fried mushrooms with soy sauce

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make stir-fried oyster mushrooms with sauce.

1. Wash 300g oyster mushrooms and tear into strips.

2. Put the pot on the fire, pour in cold water and bring to a boil, add the oyster mushrooms and blanch them, remove them and squeeze out the water; cut the scallions into sections and the ginger into shreds.

3. Place the wok on the fire, pour in salad oil and heat it, then sauté scallions and ginger.

4. Add sweet noodle sauce.

5. Pour in the oyster mushrooms, add salt and chicken stock, stir-fry evenly, add water starch to thicken, and drizzle with sesame oil.

Eating out often is not good for our health. The editor recommends you this homemade stir-fried oyster mushroom with sauce, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.