How to make butter pudding filling

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make cream pudding filling.

1.1212 water + oil + salt, boil over low heat (cover the pot)

2.2121 Do not turn off the heat, sift in low flour, mix well, until it is no longer sticky, turn off the heat (about 30 seconds)

3. Cover with lid and let cool until your fingers feel not too hot (a little cool is OK)

4. Add the egg liquid several times and mix well each time.

5. Stir until the batter is smooth and can drip slowly when scooped up

6. Squeeze out the desired size on the baking tray (you can also use a spoon directly)

7. Upper and lower fire, middle layer, 200 degrees, 18 minutes (adjust according to the size of the batter, mine is relatively small, 18 minutes is enough, slightly larger ones need 20 to 30 minutes, it is OK when the surface color is satisfactory)

8. After it cools down, squeeze in the filling (cream pudding filling) (After squeezing in the filling, the skin will become soft after a long time. If you don’t like it, you can add the filling when you eat it)

9. Cream pudding filling: Mix all the ingredients in the ingredient list evenly.

10. Mix well, it doesn’t matter if there is oil on the surface

11. Microwave for two minutes, and mix well after it is partially solidified.

12. Heat for another 1 to 1.5 minutes (when you take it out, there are bubbles on the surface), cover with a damp cloth or plastic wrap, let it cool, and set aside.

13. You can directly cut the puff open and fill it with a spoon or spatula. You can also use this piping nozzle (or other types of piping nozzles can also be used as an alternative) to poke the bottom and squeeze in the filling.

14. After squeezing in the filling, the skin will become soft after a long time. If you don’t like it, you can add the filling when you eat it.

Today’s simple and nutritious cream pudding filling is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!