How to make crab soup

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make first-class crab soup, you will definitely like it.

1. Clean the crab with a brush, crack the crab shell, and clean the crab gills for later use.

2. Heat oil in a pan, put in the cleaned crab, add shredded ginger and stir-fry, add cooking wine to wake up, and stir-fry for one minute.

3. Add water to the pot, put in a little salt and bring to a boil over high heat, then continue to cook for fifteen minutes.

4. After the soup in the pot is cooked, add the shredded white radish and cook for another three minutes until cooked.

5. Add chicken essence to adjust the taste and sprinkle with chopped green onions.

6. Fresh, fragrant and delicious

After carefully reading the editor’s detailed introduction to the first-class crab soup, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.