How to stir-fry Artemisia stalks

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to stir-fry Artemisia stalks.

1. Wash the wormwood stalks, cut them into two or three sections, dry them, and cut the bell peppers into shreds

2.1 Saute chopped green onion, ginger and garlic

3.2 Heat the pan with cold oil, heat it to 90%

4. Saute bell pepper shreds

5. When the oil temperature is high, add the mugwort stalks, stir-fry quickly, add white vinegar and salt, and stir-fry evenly.

6. It’s out of the pot

Maybe you have eaten stir-fried mugwort stems in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.