Rice cooker dry pot chicken recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making dry pot chicken in rice cooker.

1.121 Put it in a bowl, pour in the Daxida barbecue sauce and mix it with your hands

2.212 Wash the chicken and chop it into pieces

3. Marinate in the refrigerator for 30 minutes

4. Wash the green onions, cut them into large pieces, and spread them on the bottom of the rice cooker.

5. Place a layer of ginger slices on the scallion segments.

6. Place the marinated chicken pieces, skin side down, on the ginger slices.

7. Close the lid of the rice cooker and select the cooking button

8. After 20 minutes, press the keep warm button to open the lid.

9. Then use chopsticks to turn the chicken over on the scallion and ginger.

The method of making dry pot chicken in a rice cooker has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.